Cold Storage Pest Control

Cold storage pest control

Inside the cold rooms, insects struggle to survive. Anterooms, loading docks, packing areas and packaging stores, however, are at ambient temperature, and that is where pests most easily get in. GCC provides pest control for cold storage facilities with a focus on these areas.

Why cold storage still needs pest control

Cold stores typically hold seafood, meat, fruit and vegetables and processed food. Insects at the loading area can travel on pallets and packaging into the store, contaminate goods and affect food safety audit results.

How GCC helps

• Site survey to identify risk points in anterooms, loading docks, packing areas and packaging stores
• Insecticide products licensed by the Ministry of Health
• Treatment scheduled around cleaning and maintenance, or outside loading hours
• One-off treatment or a monthly contract
• Treatment certificate or report issued on request for HACCP and ISO 22000 records

Before Booking

Please tell us the number of cold rooms, the size of the anteroom and packing areas, the goods stored, the hours available for treatment and whether you need a one-off job or regular service.

Frequently asked questions

• Does the refrigeration need to be switched off during treatment? Most of the work is done in ambient-temperature areas. For the cold rooms themselves, GCC will advise on an approach after a site survey.
• Does GCC offer regular contracts? Yes. Clients can choose a one-off treatment or a monthly contract.

Call our 24-hour hotline +84 903 952 171 or message us on Zalo for advice.